BoboLEE Wedding Cakes tell love stories in the language of love as much as poetry, painting and drama do, conveying every subtlety of the spectrum of romance between lovers.
Independent designer, Le Cordon Bleu graduate (Tokyo, Japan). With years’ experience abroad and accredited talent, he has been dedicating to his dreams in life and art, following the voice from the inner world. 
After winning at the top of the class Le Cordon Bleu medal, the highest in pastry making, Bobo was learning from  his teacher Maggie Austine, a wedding cake master in America.

BoboLEE, as a high-end custom wedding cake brand started in 2014, is aimed to incorporate the best of nature into every cake, creating a work of art about the sweetness and eternity of love.